Thursday, May 31, 2012

Mushroom Orange Rice

Since there were so many mushrooms left, I thought the easiest thing to do would be put it in rice. I vaguely remembered this recipe and looked it up again. I got the idea to put orange juice from it, but I changed the veggies a bit. It is such an easy recipe, that any veggies can be put in it and it will still taste delicious :)

Ingredients:
1 cup cooked white rice
2 tablespoons extra-virgin olive oil
2 onions, cut into 1/2-inch dice
8 ounces button mushrooms, stems removed, cut into 1/2-inch pieces
Zest and juice of 1 orange
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 cup corn
Coriander

Procedure:

Heat oil in a large saucepan over medium heat. Add onion and mushroom; cook until softened, about 10 minutes. Add corn, cook for about 5 minutes. Stir in cooked rice, zest, and juice. Season with salt and pepper. Serve warm or at room temperature.


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