One of the easiest desserts to make...takes practically no effort and is so delicious and comforting, it would make anyone happy!
175g butter, softened and chopped
1cup (175g) brown sugar
½ cup (110g) caster (superfine) sugar
½ teaspoon ground cinnamon
1 cup mashed banana
2 cups (300g) self-raising flour, sifted
½ teaspoon baking powder
1 ½ cups (375 ml) pouring cream
¾ cup (135g) brown sugar
Preheat oven to 170C (325 F).
To make the pudding, place the butter, sugars, cinnamon, banana, eggs, flour and baking powder in the bowl of an electric mixer and beat on medium speed for 1 minute or until just combined.
Pour the mixture into a greased mould lined with non-stick baking paper and bake for approx 40 min or until cooked when tested with a skewer.
To make the caramel sauce, place the cream and brown sugar in a saucepan and simmer for 10 minutes or until thickened.
Slice the pudding and pour over the warm sauce. Yum!