Spicy Spinach Stuffed Mushrooms

I had been wanting to try baking something which isn't a cake but never found any recipe besides pies etc, which I don't possess the equipment for. This is my first attempt and it did come out well :). Its a very easy recipe too!


Ingredients
24 ounces weight White Mushrooms (3 packets)
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 whole Medium Onion, Diced
Salt And Black Pepper To Taste
8 ounces, weight Cream Cheese, Softened
1/3 cup Sour Cream
1 cup Grated Sharp Cheddar Cheese
1 package (small) Chopped Spinach

Preparation Instructions

Preheat oven to 375 degrees or 190 C

Wash and dry mushrooms. Pull the stems off the mushrooms, then chop the stems finely. Heat olive oil and butter in a skillet over medium-high heat. Add onion and chopped mushrooms stems and saute for several minutes, or until soft and starting to turn golden. Add  salt, and pepper. Stir and continue cooking for 2 minutes. Remove from heat and set aside to cool.

In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion mixture. Fold together to combine. Add spinach, a dash of salt, a little pepper, and. Fold together until combined.

Using a spoon, mound the mixture into the stemmed mushroom caps. Use the spoon to round the mixture on top. 

Place on a baking sheet or in a baking dish and bake for 20 to 25 minutes, or until the mushrooms are cooked and the filling is hot. Serve immediately or at room temperature. Yummy!